Motueka/Calypso Contest Beer - Beer Recipe - Brewer's Friend

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Motueka/Calypso Contest Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 26th 2019
1.051
1.010
5.3%
38.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
9 lb German - Vienna9 lb Vienna 37 4 81.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 13.58 16.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 11.46 8.3%
0.25 oz Calyp0.25 oz Calyp Hops Pellet 13 Boil 15 min 5.69 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.12 16.7%
0.50 oz Caly0.5 oz Caly Hops Pellet 13 Boil 1 min 0.99 16.7%
1 oz Motu1 oz Motu Hops Pellet 7 Boil 1 min 1.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Motueka/Calypso Contest Beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 38.9, SRM 7.04, Fermentables: (Pilsner, Caramel / Crystal 20L, Vienna) Hops: (Motueka, Calypso, Calyp, Caly, Motu) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 22:50 UTC