Africanized Wolves IPA - Beer Recipe - Brewer's Friend

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Africanized Wolves IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.03 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yakima Valley Hops
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 26th 2019
1.057
1.010
6.2%
43.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale 2-Row6.9 lb Pale 2-Row 37 1.8 96.5%
2.70 oz German - CaraFoam2.7 oz CaraFoam 37 1.8 2.4%
1.35 oz German - Acidulated Malt1.35 oz Acidulated Malt 27 3.4 1.2%
114.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Mosaic9.3 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 20.94 7.3%
7.80 g Yakima Valley Hops - Southern Passion7.8 g Southern Passion Hops Pellet 11.2 Boil 15 min 11.18 6.1%
7.80 g Yakima Valley Hops - Southern Passion7.8 g Southern Passion Hops Pellet 11.2 Whirlpool at 180 °F 15 min 11.54 6.1%
1.80 oz Yakima Valley Hops - African Queen1.8 oz African Queen Hops Pellet 10 Dry Hop 5 days 40.2%
1.80 oz Yakima Valley Hops - Southern Passion1.8 oz Southern Passion Hops Pellet 10 Dry Hop 5 days 40.2%
126.96 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Mash Infusion -- 150 °F --
2.7 gal Sparge -- 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.75 27  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.03 20.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Africanized Wolves IPA" American IPA beer recipe by Yakima Valley Hops. BIAB, ABV 6.17%, IBU 43.65, SRM 4.08, Fermentables: (Pale 2-Row, CaraFoam, Acidulated Malt) Hops: (Mosaic, Southern Passion, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 23:05 UTC