Quarantine Phoenix #2 - Beer Recipe - Brewer's Friend

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Quarantine Phoenix #2

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Travy D
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 5.74 3.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 6.67 3.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 6.3%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 9.4%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 3.1%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 30 min 7.73 9.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 30 min 5.99 6.3%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.24 9.4%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 180 °F 30 min 3.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Lupulin Pellet 17.4 Dry Hop 10 days 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 10 days 3.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Lupulin Pellet 14.1 Dry Hop 10 days 6.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Lupulin Pellet 22.1 Dry Hop 10 days 12.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Lupulin Pellet 23.2 Dry Hop 10 days 6.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Batch sparge Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Quarantine Phoenix #2" Specialty IPA: New England IPA beer recipe by Travy D. All Grain, ABV 8.1%, IBU 37.37, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Amarillo (8.6 AA), Centennial (10 AA), Mosaic (12.5 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-02-15 16:06 UTC