Urqovna - Beer Recipe - Brewer's Friend

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Urqovna

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 26th 2019
1.041
1.010
4.0%
38.6
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saaz31 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 22.92 54.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 9.5 24.6%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 6.17 21.1%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.4
Mash volume with grains (equipment estimates 22.7 L) 18.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 17.4  
Equipment Profile Used: System Default
"Urqovna" Czech Premium Pale Lager beer recipe by Batrikki. BIAB, ABV 4%, IBU 38.58, SRM 2.83, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 06:13 UTC