Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 26th 2019
1.051
1.009
5.6%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 61.5%
2.63 lb Flaked Rice2.625 lb Flaked Rice 40 0.5 32.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 First Wort 60 min 5.51 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 First Wort 60 min 5.77 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 7.92 31.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Blonde Ale" Cream Ale beer recipe by timmyoinfl. BIAB, ABV 5.59%, IBU 11.28, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Honey Malt) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:00 UTC