Blonde Ale
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
5.51 |
50% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
5.77 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Crystal (Pellet) 0.24999999942814 oz Crystal (Pellet) Hops |
|
5.51 |
50% |
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
5.77 |
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
3 gal |
|
Sparge |
-- |
150 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.28 g | 33.1 qt)
|
7.27 |
29.1
|
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt)
|
7.92 |
31.7
|
Grain absorption losses
|
-1.02 |
-4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
4.75 |
19
|
Volume into fermentor
|
4.75 |
19
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Cream Ale beer recipe by timmyoinfl. BIAB, ABV 5.59%, IBU 11.28, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Honey Malt) Hops: (Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 22:00 UTC