If You Saison - Beer Recipe - Brewer's Friend

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If You Saison

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 26th 2019
1.072
1.014
7.5%
26.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.74 9.8%
0.27 oz Summit0.27 oz Summit Hops Leaf/Whole 17.5 Boil 30 min 10.67 5.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.21 7.7%
0.20 oz Summit0.2 oz Summit Hops Leaf/Whole 17.5 Boil 10 min 3.73 4.4%
1.30 oz Styrian Goldings1.3 oz Styrian Goldings Hops Leaf/Whole 2.5 Boil 0 min 28.4%
0.85 oz Kent Goldings0.85 oz Kent Goldings Hops Leaf/Whole 6 Boil 0 min 18.6%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 15.3%
0.45 oz Summit0.45 oz Summit Hops Leaf/Whole 17.5 Dry Hop 7 days 9.8%
4.57 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.88 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"If You Saison" Saison beer recipe by DSMahon. All Grain, ABV 7.54%, IBU 26.34, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Amarillo, Summit, Styrian Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 19:17 UTC