Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jack Deharpport
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 26th 2019
1.056
1.015
5.4%
21.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Goldpils Vienna Malt55 lb Goldpils Vienna Malt 36.8 3.5 15.3%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 15.3%
20 lb German - Melanoidin20 lb Melanoidin 37 25 5.6%
110 lb Briess - Aromatic Munich Malt 20L110 lb Aromatic Munich Malt 20L 35.4 20 30.6%
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 30.6%
5 lb German - Carafa I5 lb Carafa I 32 340 1.4%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 1.4%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Leaf/Whole 15.5 Boil 90 min 21.18 20%
4 lb Saaz4 lb Saaz Hops Leaf/Whole 3.5 Dry Hop 1 days 80%
5 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 40 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 10 min
Temperature -- 155 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 122.35 g | 489.4 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 265.25 1061
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by Jack Deharpport. All Grain, ABV 5.41%, IBU 21.18, SRM 13.7, Fermentables: (Goldpils Vienna Malt, Flaked Rye, Melanoidin, Aromatic Munich Malt 20L, Brewers Malt 2-Row, Carafa I, Caramel / Crystal 75L) Hops: (CTZ, Saaz)
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  • Last Updated: 2019-04-26 18:40 UTC