NZ pale ale - Beer Recipe - Brewer's Friend

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NZ pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 26th 2019
1.051
1.010
5.4%
49.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 60.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 15.2%
0.40 kg United Kingdom - Lager0.4 kg Lager 38 1.4 12.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.97 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 9.33 9.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.18 9.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.5 13.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.83 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.2
Mash volume with grains 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 24.2  
Equipment Profile Used: System Default
"NZ pale ale" American Pale Ale beer recipe by Brewer #231500. BIAB, ABV 5.38%, IBU 49.81, SRM 5.4, Fermentables: (Golden Promise, Vienna, Lager, Melanoidin, Flaked Oats) Hops: (Magnum, Galaxy, Nelson Sauvin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 16:03 UTC