Ginger Lime Wheat - Beer Recipe - Brewer's Friend

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Ginger Lime Wheat

Created: Friday April 26th 2019
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177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Vaherto
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
1.058
1.011
6.2%
42.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg Viking - Wheat 3.26 kg Wheat 38 5.17 50%
3.26 kg Weyermann - Extra Pale Premium Pilsner Malt3.26 kg Extra Pale Premium Pilsner Malt 38 2.51 50%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.19 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.99 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger Flavor Boil 1 hr.
65 g Ginger Flavor Boil 40 min.
65 g Ginger Flavor Boil 20 min.
65 g Ginger Flavor Boil 5 min.
2 each Lime Flavor Boil 5 min.
0.01 g Whirlfloc Water Agt Boil 10 min.
50 ml Lime concentrate Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 63.2%
Pre-Boil: 74% 28.1 ppg
Ending Kettle: 76% 29.1 ppg
Brew House: 76% 29.1 ppg
Wort Volume:
26.8 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.059
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 79.7%
  • Actual FG: 1.012
  • Calories per 330ml 177 calories
  • Carbohydrates per 330ml 16 g
Amount Packaged:
25 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 70
  • 1/2L bottles: 50
  • Pints: 53
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/2/2019 3:40 PM
over 5 years ago 		+0 Mash Complete 1.059 20 Liters 78 °C 2/20/2021 3:43 AM
over 4 years ago
7/2/2019 4:29 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.051 30 Liters 78 °C 2/20/2021 3:43 AM
over 4 years ago
7/2/2019 6:56 PM
over 5 years ago 		+0 Boil Complete 1.059 26.8 Liters 21 °C 2/20/2021 3:43 AM
over 4 years ago
7/2/2019 6:57 PM
over 5 years ago 		+0 Brew Day Complete 1.059 26.8 Liters 21 °C 2/20/2021 3:43 AM
over 4 years ago
7/11/2019 4:19 PM
over 5 years ago 		+9 Fermentation Complete 1.012 26.5 Liters 24 °C 2/20/2021 3:43 AM
over 4 years ago
7/11/2019 4:37 PM
over 5 years ago 		+9 Packaged 25 Liters 2/20/2021 3:43 AM
over 4 years ago 		Added sugar (185g) (>7g/l) and 0.5dl lime concentrate
"Ginger Lime Wheat" Weissbier beer recipe by H. Vaherto. All Grain, ABV 6.15%, IBU 42.18, SRM 8.06, Fermentables: (Wheat , Extra Pale Premium Pilsner Malt) Hops: (Sorachi Ace) Other: (Ginger, Lime , Whirlfloc, Lime concentrate)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-11 19:07 UTC