New England Milkshake - Beer Recipe - Brewer's Friend

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New England Milkshake

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 26th 2019
1.063
1.011
6.8%
51.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 82.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.7 Boil 7 min 11.03 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 9.1 Boil 7 min 7.91 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.7 Whirlpool 40 min 19.02 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 9.1 Whirlpool 40 min 13.63 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.7 Dry Hop 7 days 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 9.1 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"New England Milkshake" Specialty IPA: New England IPA beer recipe by WDave. All Grain, ABV 6.81%, IBU 51.6, SRM 4.03, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 17:43 UTC