Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 77.4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 6.5% | |
0.25 lb | German - Carafa I | 32 | 340 | 3.2% | |
1 lb | Turbinado | 44 | 10 | 12.9% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 10.1 | 50% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 3.19 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Cinnamon Stick | Flavor | Boil | 5 min. | |
0.13 tsp | Mace | Flavor | Boil | 5 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add 3.47 g Citric Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.11 gal | Strike at 165.4 | Temperature | -- | 152 °F | 60 min |
5.95 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.11 | 8.4 |
Mash volume with grains | 2.65 | 10.6 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |