Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 26th 2019
1.061
1.014
6.1%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.01 3%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 0 min 12.1%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 0 min 12.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 12.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 0 min 12.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.1%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Dry Hop 7 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.5 0 0 7.5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 149 °F 60 min
Mash Out Temperature -- 167 °F 10 min
2.25 gal Sparge Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 31.01, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Magnum, Palisade, Comet, Ekuanot, Apollo, Azacca, El Dorado, Galaxy, Motueka) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 17:18 UTC