NE IPA v4.01 - Citra Galaxy - Beer Recipe - Brewer's Friend

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NE IPA v4.01 - Citra Galaxy

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 26th 2019
1.072
1.017
7.2%
53.5
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.88 lb United Kingdom - Golden Promise13.875 lb Golden Promise 37 3 71.2%
3.50 lb German - Wheat Malt3.5 lb German - Wheat Malt 37 2 18%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb American - Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3.8%
5 oz American - Rye5 oz Rye 38 3.5 1.6%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 12.84 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 10 min 15.15 7.2%
3 oz Columbus3 oz Columbus Hops Pellet 14.2 Whirlpool at 190 °F 0 min 25.53 21.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Dry Hop 4 days 10.9%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop 4 days 10.9%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop 0 days 10.9%
13.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA - v2.2 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 14 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.36 25.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.25 25  
Total: 10.9 43.6
Equipment Profile Used: System Default
 
Notes

8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)

1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa

1.0g cacl / 1.0g gypsum in boil
1.3 g BTB

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  • Last Updated: 2019-05-05 03:53 UTC