Bodi Clone - Beer Recipe - Brewer's Friend

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Bodi Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 26th 2019
1.067
1.013
7.1%
95.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 40.14 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 20.39 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.19 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 18.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Bodi Clone" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 7.08%, IBU 95.27, SRM 6.98, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 18:01 UTC