BrewDog Russian Doll - Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog Russian Doll - Barleywine

308 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewDog
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday April 26th 2019
1.100
1.019
10.7%
116.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.13 kg Simpsons - Extra Pale Ale Malt7.13 kg Extra Pale Ale Malt 35.82 4.37 84.5%
0.75 kg Simpsons - CaraMalt0.75 kg CaraMalt 34 35.86 8.9%
0.56 kg United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L 33 211.99 6.6%
8.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.25 g Centennial56.25 g Centennial Hops Pellet 10 Boil 60 min 76.04 10.3%
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 15 min 12.58 3.4%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Boil 15 min 15.97 3.4%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Boil 5 min 6.42 3.4%
18.75 g Citra18.75 g Citra Hops Pellet 11 Boil 5 min 5.56 3.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.6%
112.50 g Citra112.5 g Citra Hops Pellet 11 Dry Hop 4 days 20.7%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 4 days 27.6%
543.75 g / 0.00 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (29.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 20.2 L.  
Strike water volume at mash thickness of 3.5 L/kg 29.5
Mash volume with grains 35.1
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.

Last Updated and Sharing
 
437
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 16:45 UTC