Purple Pils - Beer Recipe - Brewer's Friend

Purple Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Source: greenwilly
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday April 26th 2019

Amount	Fermentable	PPG	°L	Bill %
6 kg	Pilsen (UK)6 kg Pilsen (UK)	35.8	1	57.1%
3.50 kg	2-Row (US)3.5 kg 2-Row (US)	36.8	1	33.3%
1 kg	Maris Otter Pale (UK)1 kg Maris Otter Pale (UK)	37.7	3	9.5%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Pilsen (UK)

35.8

57.1%

3.50 kg

2-Row (US)

36.8

33.3%

1 kg

Maris Otter Pale (UK)

37.7

9.5%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Saaz (CZ)48 g Saaz (CZ) Hops	Pellet	5.8	Boil	60 min	5.26	32.4%
40 g	Mt. Hood40 g Mt. Hood Hops	Pellet	5.5	Boil	45 min	3.81	27%
30 g	Mt. Hood30 g Mt. Hood Hops	Pellet	5.5	Boil	30 min	2.4	20.3%
30 g	Mt. Hood30 g Mt. Hood Hops	Pellet	5.5	Boil	10 min	1.13	20.3%
148 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 g

Saaz (CZ)

Pellet

5.8

Boil

60 min

5.26

32.4%

40 g

Mt. Hood

Pellet

5.5

Boil

45 min

3.81

27%

30 g

Mt. Hood

Pellet

5.5

Boil

30 min

2.4

20.3%

30 g

Mt. Hood

Pellet

5.5

Boil

10 min

1.13

20.3%

148 g / $ 0.00

Amount	Variety	IBU	Bill %
48 g	Saaz (CZ) (Pellet) 48 g Saaz (CZ) (Pellet) Hops	5.26	32.4%
100 g	Mt. Hood (Pellet) 100 g Mt. Hood (Pellet) Hops	7.34	67.6%
148 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.44 L. Suggest reducing initial water volume to 45.4 L and adding 6.04 L sparge/top-off.
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 26.9 L.
Strike water volume at mash thickness of 3.7 L/kg	38.3
Mash volume with grains	45.3
Grain absorption losses	-10.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.4 L)	13.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	45
Going into fermentor	45
Total:	25.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.44 L. Suggest reducing initial water volume to 45.4 L and adding 6.04 L sparge/top-off.

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 26.9 L.

Strike water volume at mash thickness of 3.7 L/kg

38.3

Mash volume with grains

45.3

Grain absorption losses

-10.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.4 L)

13.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

25.3

Equipment Profile Used:

System Default