Brewgrass Pale Ale - Beer Recipe - Brewer's Friend

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Brewgrass Pale Ale

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 26th 2019
1.068
1.011
7.5%
26.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 88.3%
6 oz American - Vienna6 oz Vienna 35 4 7.4%
2 oz American - Wheat2 oz Wheat 38 1.8 2.5%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 1.2%
0.50 oz American - Special Roast0.5 oz Special Roast 33 50 0.6%
81.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 35 min 22.88 33.3%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 10 min 4.01 13.3%
0.30 oz Yakima Chief Hops - Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 3.82 15.3  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.03 8.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.03 g | 8.1 qt) 2 8  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Brewgrass Pale Ale" American Pale Ale beer recipe by Boymeetswort. BIAB, ABV 7.48%, IBU 26.89, SRM 27.51, Fermentables: (Pale 2-Row - Toasted, Vienna, Wheat, Victory Malt, Special Roast) Hops: (Cascade, Citra) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 14:59 UTC