BrewDog Fake Lager - Beer Recipe - Brewer's Friend

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BrewDog Fake Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewDog
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 26th 2019
1.046
1.010
4.6%
36.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 81.3%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 14.51 10.2%
0.34 kg Simpsons - CaraMalt0.34 kg CaraMalt 34 35.86 6.9%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 7.58 1.6%
4.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 15.93 12%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 8.16 8%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.72 10%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 30 min 2.38 10%
22.50 g Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.85 30%
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 10 min 3.37 30%
75 g / 0.00 €
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 09:32 UTC