Denali brewing Mother Ale Pils - Beer Recipe - Brewer's Friend

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Denali brewing Mother Ale Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 26th 2019
1.047
1.011
4.8%
38.4
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 80%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 8.25 15.4%
0.65 oz Sterling0.65 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 19.45 20%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 7.42 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.27 23.1%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 15.4%
0.35 oz Sterling0.35 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 3 days 10.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.38 17.5  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Denali brewing Mother Ale Pils" German Pils beer recipe by Trekker23. All Grain, ABV 4.78%, IBU 38.4, SRM 3.23, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Sterling, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-04-26 20:47 UTC