Denali brewing Mother Ale Pils
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
8.25 |
15.4% |
0.65 oz |
Sterling0.65 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
19.45 |
20% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
7.42 |
15.4% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.27 |
23.1% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
3 days |
|
15.4% |
0.35 oz |
Sterling0.35 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
3 days |
|
10.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
8.25 |
15.4% |
1.50 oz |
Sterling (Leaf/Whole) 1.4999999965689 oz Sterling (Leaf/Whole) Hops |
|
26.87 |
46.2% |
1.25 oz |
Saaz (Leaf/Whole) 1.2499999971407 oz Saaz (Leaf/Whole) Hops |
|
3.27 |
38.5% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Bellingham, Washington, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.08 |
20.3
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
3.47 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Denali brewing Mother Ale Pils" German Pils beer recipe by Trekker23. All Grain, ABV 4.78%, IBU 38.4, SRM 3.23, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Sterling, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 20:47 UTC