Precious material Helles
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.59 |
66.7% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.6 |
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Tettnanger (Leaf/Whole) 2.2499999948533 oz Tettnanger (Leaf/Whole) Hops |
|
28.19 |
100% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Bellingham, Washington, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.62 |
18.5
|
Mash volume with grains
|
5.36 |
21.4
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.29 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"Precious material Helles" German Helles Exportbier beer recipe by Trekker23. All Grain, ABV 5.14%, IBU 28.19, SRM 3.99, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, Caramel / Crystal 10L) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 15:53 UTC