Olde Country Brewery - Vanilla Caramel Cream Ale - Beer Recipe - Brewer's Friend

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Olde Country Brewery - Vanilla Caramel Cream Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Amegris
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 26th 2019
1.047
1.012
4.6%
30.1
8.2
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.37 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.77 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 oz Honey Other Boil 15 min.
2 oz Real Vanilla Extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
 
Notes

Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

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  • Last Updated: 2019-04-26 15:15 UTC