GALO BRANCO - CARIJÓ-70-LITROS - Beer Recipe - Brewer's Friend

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GALO BRANCO - CARIJÓ-70-LITROS

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday April 26th 2019
1.041
1.007
4.6%
12.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 25 min 12.6 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água de brassagem 70 litros.

Água de lavagem 25 litros.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.85 L. Suggest reducing initial water volume to 45.4 L and adding 30.45 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 14
Mash volume with grains 23.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 76.8 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 94.9  
Equipment Profile Used: System Default
 
Notes

55 GRAMAS DE FERMENTO.

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  • Last Updated: 2020-02-11 13:39 UTC