Half Nelson IPA - Beer Recipe - Brewer's Friend

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Half Nelson IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brewing Co-op
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday April 26th 2019
1.075
1.016
7.6%
62.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 82.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 36.29 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 8.09 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.2 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 5 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 25%
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 15 min 18.01 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
"Half Nelson IPA" American IPA beer recipe by Piety Hill Brewing Co-op. Extract, ABV 7.63%, IBU 62.39, SRM 5.02, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Munich Light) Hops: (Magnum, Galaxy, Nelson Sauvin)
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  • Last Updated: 2019-04-26 14:01 UTC