BB Porter - Beer Recipe - Brewer's Friend

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BB Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 26th 2019
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1.051
1.012
5.2%
31.8
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 73.2%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 11.7%
1 lb Munich1 lb Munich 37 6 9.8%
0.75 oz Crisp Malting - Crystal Dark - 77L0.75 oz Crystal Dark - 77L 33.1 77 0.5%
8 oz Honey Malt8 oz Honey Malt 37 25 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 60 min 19.21 37.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.6 31.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"BB Porter" English Porter beer recipe by Dave_D_Gator. All Grain, ABV 5.18%, IBU 31.81, SRM 31.55, Fermentables: (Maris Otter Pale, Chocolate, Munich, Crystal Dark - 77L, Honey Malt) Hops: (Challenger, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 21:18 UTC