English Ordinary Bitter - Beer Recipe - Brewer's Friend

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English Ordinary Bitter

119 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 26th 2019
1.036
1.011
3.3%
28.9
9.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Maillard Malts - Maris Otter Liquid Extract5.25 lb Maris Otter Liquid Extract 36 5 87.5%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 4.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 4.2%
0.25 lb American - Victory0.25 lb Victory 34 28 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 First Wort 15 min 19.41 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 15 min 9.46 42.9%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"English Ordinary Bitter" Ordinary Bitter beer recipe by Robert Cantu. Extract, ABV 3.25%, IBU 28.87, SRM 9.18, Fermentables: (Maris Otter Liquid Extract) Steeping Grains: (Crystal 140L, Aromatic, Victory) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2019-05-24 23:02 UTC