Ottowerks Alt Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ottowerks Alt Bier

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Smith
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 26th 2019
Similar Recipes

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

07B1. Altbier

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 44

1.050
1.013
5.0%
48.7
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.2%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 36.2%
1 lb German - Vienna1 lb Vienna 37 4 9.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.8%
0.12 lb American - Black Malt0.12 lb Black Malt 28 500 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 65 min 33.53 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 15.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Ottowerks Alt Bier" Altbier beer recipe by Beer Smith. All Grain, ABV 4.96%, IBU 48.65, SRM 12.97, Fermentables: (Pilsner, Munich Light, Vienna, Caramel Malt - 80L, Black Malt) Hops: (Spalt)
Last Updated and Sharing
 
424
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:04 UTC