CABILLA OATMEAL STOUT - Beer Recipe - Brewer's Friend

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CABILLA OATMEAL STOUT

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 26th 2019
1.057
1.014
5.6%
34.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 72.8%
2.50 kg Castle Malting - Château Melano2.5 kg Château Melano 35.88 31 7.3%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.3%
0.75 kg German - Carafa III0.75 kg Carafa III 32 535 2.2%
2.25 kg Castle Malting - Château Crystal2.25 kg Château Crystal 34.4 60.6 6.6%
3.75 kg Castle Malting - Château Special Belgium3.75 kg Château Special Belgium 34 115 10.9%
34.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 15 Boil 30 min 34.15 100%
180 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.6 L. Suggest reducing initial water volume to 45.4 L and adding 111.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.72 L. Suggest reducing strike water volume to 22.73 L and adding 80.32 L sparge/top-off. 103.1
Strike water volume at mash thickness of 3 L/kg 103.1
Mash volume with grains 125.7
Grain absorption losses -34.4
Remaining sparge water volume (equipment estimates 88.8 L) 92.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.6 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 150
Going into fermentor 150
Total: 195.3  
Equipment Profile Used: System Default
"CABILLA OATMEAL STOUT" American Stout beer recipe by toth. All Grain, ABV 5.57%, IBU 34.15, SRM 26.45, Fermentables: (Pale Ale, Château Melano, Roasted Barley, Carafa III, Château Crystal, Château Special Belgium) Hops: (Columbus)
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  • Last Updated: 2024-02-28 13:56 UTC