IPA de la Summer - Beer Recipe - Brewer's Friend

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IPA de la Summer

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 26th 2019
1.055
1.009
6.0%
33.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 72.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.6%
0.44 kg American - Munich - Light 10L0.44 kg Munich - Light 10L 33 10 8.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.9%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.9%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.9%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 10.93 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 35 min 9.53 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.96 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.73 25%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"IPA de la Summer" American IPA beer recipe by Aleksander. All Grain, ABV 6.01%, IBU 33.15, SRM 6.77, Fermentables: (Pale 2-Row, Carapils, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:16 UTC