GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO - Beer Recipe - Brewer's Friend

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GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 26th 2019
1.046
1.013
4.4%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 59.7%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 37.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 13.58 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g LARANJA BRAVA Other Boil 15 min.
0.10 g COENTRO Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.7
Mash volume with grains 11.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 36.7 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO" Witbier beer recipe by Luiz_Trajino. All Grain, ABV 4.37%, IBU 13.58, SRM 3.91, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Blanc) Other: (LARANJA BRAVA, COENTRO)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:23 UTC