LIPA - by atre - Beer Recipe - Brewer's Friend

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LIPA - by atre

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 66.7%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 10%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 13.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Leaf/Whole 8 Boil 50 min 31.51 28.6%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 20 Boil 10 min 15.02 14.3%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Leaf/Whole 8 Boil 10 min 6.01 14.3%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 20 Boil 0 min 21.4%
15 g Yakima Valley Hops - Cashmere15 g Cashmere Hops Leaf/Whole 8 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains (equipment estimates 10.3 L) 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

15c for 7 days, 5 days at room temp
cold crash at 1c for 3 days.

Best one I've made so far. Please give it a try!

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  • Last Updated: 2020-02-07 09:42 UTC