max's bday beer
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
27.18 |
14.3% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.87 |
14.3% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
11.31 |
14.3% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.55 |
14.3% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.55 |
14.3% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 100 °C
|
0 min |
3.18 |
14.3% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
14 |
Whirlpool at 90 °C
|
0 min |
12.73 |
14.3% |
280 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.9 |
Mash volume with grains
|
45 |
Grain absorption losses
|
-12.3 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
28.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.1 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
44.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
44 |
Total:
|
65.2
|
Equipment Profile Used: |
System Default |
"max's bday beer" American IPA beer recipe by nvs-brew. All Grain, ABV 6.27%, IBU 61.38, SRM 14.09, Fermentables: (Pale Ale, Munich - 60L, Crystal 30L, Wheat) Hops: (Magnum, Ahtanum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 02:24 UTC