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max's bday beer

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday April 26th 2019
1.064
1.016
6.3%
61.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 77.2%
1.20 kg American - Munich - 60L1.2 kg Munich - 60L 33 60 9.8%
1.10 kg United Kingdom - Crystal 30L1.1 kg Crystal 30L 34 30 8.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.1%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 60 min 27.18 14.3%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.5 Boil 15 min 3.87 14.3%
40 g Columbus40 g Columbus Hops Pellet 14 Boil 10 min 11.31 14.3%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.5 Boil 5 min 1.55 14.3%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.5 Boil 5 min 1.55 14.3%
40 g Ahtanum40 g Ahtanum Hops Leaf/Whole 3.5 Whirlpool at 100 °C 0 min 3.18 14.3%
40 g Columbus40 g Columbus Hops Pellet 14 Whirlpool at 90 °C 0 min 12.73 14.3%
280 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 27.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 65.2  
Equipment Profile Used: System Default
"max's bday beer" American IPA beer recipe by nvs-brew. All Grain, ABV 6.27%, IBU 61.38, SRM 14.09, Fermentables: (Pale Ale, Munich - 60L, Crystal 30L, Wheat) Hops: (Magnum, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 02:24 UTC