Saison Mermelada
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
90 min |
19.3 |
37.3% |
23 g |
First Gold23 g First Gold Hops |
|
Leaf/Whole |
9.2 |
Boil
|
5 min |
4.69 |
30.7% |
24 g |
Southern Cross24 g Southern Cross Hops |
|
Leaf/Whole |
13.9 |
Boil
|
5 min |
7.39 |
32% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 ml |
CRS / AMS
|
|
Water Agt |
Mash |
70 min. |
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
70 min. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
17 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
2.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
20 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
17 g |
Lactic acid
|
|
Water Agt |
Sparge |
20 min. |
13 g |
Coriander seeds
|
|
Spice |
Sparge |
5 min. |
24 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
70 min |
13 L |
|
Sparge |
-- |
65 °C |
20 min |
Starting Mash Thickness:
3.76 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
17 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
26.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Saison Mermelada" Saison beer recipe by DaveyH. All Grain, ABV 4.81%, IBU 31.37, SRM 7.98, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Special B) Hops: (Fuggles, First Gold, Southern Cross) Other: (CRS / AMS, Calcium Chloride, Gypsum, Lactic acid, Protafloc, Bitter Orange Peel, Coriander seeds, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 14:24 UTC