Saison Mermelada - Beer Recipe - Brewer's Friend

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Saison Mermelada

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DaveyH
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 26th 2019
1.045
1.008
4.8%
31.4
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg United Kingdom - Maris Otter Pale3.506 kg Maris Otter Pale 38 3.75 77.6%
0.61 kg German - Munich Dark0.608 kg Munich Dark 37 15.5 13.5%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 7.3%
0.07 kg Belgian - Special B0.074 kg Special B 34 115 1.6%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 5.8 Boil 90 min 19.3 37.3%
23 g First Gold23 g First Gold Hops Leaf/Whole 9.2 Boil 5 min 4.69 30.7%
24 g Southern Cross24 g Southern Cross Hops Leaf/Whole 13.9 Boil 5 min 7.39 32%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml CRS / AMS Water Agt Mash 70 min.
3.50 g Calcium Chloride Water Agt Mash 70 min.
3.50 g Gypsum Water Agt Mash 0 min.
17 ml Lactic acid Water Agt Sparge 1 hr.
2.50 g Protafloc Fining Boil 15 min.
20 g Bitter Orange Peel Spice Boil 5 min.
17 g Lactic acid Water Agt Sparge 20 min.
13 g Coriander seeds Spice Sparge 5 min.
24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 70 min
13 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 3.76 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Saison Mermelada" Saison beer recipe by DaveyH. All Grain, ABV 4.81%, IBU 31.37, SRM 7.98, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Special B) Hops: (Fuggles, First Gold, Southern Cross) Other: (CRS / AMS, Calcium Chloride, Gypsum, Lactic acid, Protafloc, Bitter Orange Peel, Coriander seeds, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 14:24 UTC