012. Witbier Mk2 - Beer Recipe - Brewer's Friend

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012. Witbier Mk2

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 26th 2019
1.042
1.012
3.9%
13.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 44%
1.05 kg Flaked Wheat1.05 kg Flaked Wheat 34 2 23.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 22%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.06 Boil 60 min 13.71 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 15 min.
20 g orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 60 min
3 L Sparge -- 70 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.5
Mash volume with grains (equipment estimates 11.5 L) 18.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 7
Going into fermentor 19
Total: 23.5  
Equipment Profile Used: System Default
"012. Witbier Mk2" Witbier beer recipe by JustTheBrewOfUs. All Grain, ABV 3.89%, IBU 13.71, SRM 3.83, Fermentables: (Bohemian Pilsner, Flaked Wheat, Torrified Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:32 UTC