NZ Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pale Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 26th 2019
1.047
1.009
5.0%
29.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Nelson Sauvin32 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 60 min 21.57 34.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 5 min 5.38 43.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 2.26 21.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.16 L. Suggest reducing initial water volume to 45.4 L and adding 0.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by Brauverein Full. All Grain, ABV 4.99%, IBU 29.21, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 16:30 UTC