Aussie Pale Ale 2nd
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
3.51 |
1.1% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
17.41 |
11% |
200 g |
Vic Secret200 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
14.09 |
22% |
600 g |
Galaxy600 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
65.9% |
910 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off.
|
90.9 |
Strike water volume at mash thickness of 3.6 L/kg
|
90.9 |
Mash volume with grains
|
107.6 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 52.5 L)
|
65.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.3 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
111 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
110 |
Total:
|
156.2
|
Equipment Profile Used: |
System Default |
"Aussie Pale Ale 2nd" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 35.01, SRM 6.88, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Galaxy, Vic Secret)
Last Updated and Sharing
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- Last Updated: 2019-05-11 08:59 UTC