Aussie Pale Ale 2nd - Beer Recipe - Brewer's Friend

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Aussie Pale Ale 2nd

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 26th 2019
1.051
1.011
5.1%
35.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 kg United Kingdom - Maris Otter Pale21.75 kg Maris Otter Pale 38 3.75 86.1%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 5%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 3%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 3.51 1.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 17.41 11%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 14.09 22%
600 g Galaxy600 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 65.9%
910 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 52.5 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 156.2  
Equipment Profile Used: System Default
"Aussie Pale Ale 2nd" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 35.01, SRM 6.88, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Galaxy, Vic Secret)
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  • Last Updated: 2019-05-11 08:59 UTC