Aussie Pale Ale
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
2.84 |
1.1% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.78 |
11% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
9.55 |
11% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
6.36 |
22% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
7.82 |
22% |
300 g |
Citra300 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
33% |
910 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.75 L. Suggest reducing initial water volume to 45.4 L and adding 73.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 92.42 L. Suggest reducing strike water volume to 28.74 L and adding 47.02 L sparge/top-off.
|
75.8 |
Strike water volume at mash thickness of 3 L/kg
|
75.8 |
Mash volume with grains
|
92.4 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 69.2 L)
|
80.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 118.8 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
112 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Going into fermentor
|
110 |
Total:
|
156.2
|
Equipment Profile Used: |
System Default |
"Aussie Pale Ale" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 34.35, SRM 6.88, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Simcoe, Cascade, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 09:15 UTC