Perro Negro - Beer Recipe - Brewer's Friend

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Perro Negro

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anderson / Sebá
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday April 26th 2019
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Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

1.083
1.014
9.0%
53.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 71.8%
1 kg German - CaraRed1 kg CaraRed - (late boil kettle addition) 34 20 5.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.5%
1 kg American - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 33 300 5.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate - (late boil kettle addition) 30 340 2.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 2.2%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 535 1.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.5%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Leaf/Whole 12.8 Boil at 97 °C 70 min 43.25 50%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.9 Boil at 97 °C 70 min 9.97 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.9 Aroma at 97 °C 0 min 25%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
32 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.2 L. Suggest reducing strike water volume to 33.45 L and adding 11.8 L sparge/top-off. 45.3
Strike water volume at mash thickness of 2.5 L/kg 45.3
Mash volume with grains 57.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 32.2 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 57
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 76  
Equipment Profile Used: System Default
"Perro Negro" Russian Imperial Stout beer recipe by Anderson / Sebá. All Grain, ABV 9.04%, IBU 53.22, SRM 40.03, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin, Roasted Barley, Chocolate, CaraAroma, Carafa III, Flaked Oats) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 12:27 UTC