xxx - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xxx

180 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday April 26th 2019
1.058
1.019
5.2%
21.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 71.2%
0.59 kg American - Black Malt0.585 kg Black Malt 28 500 8.9%
0.52 kg New Zealand - Dark Crystal Malt0.52 kg Dark Crystal Malt 35.4 96.45 7.9%
0.30 kg United Kingdom - Pale Chocolate0.295 kg Pale Chocolate 33 207 4.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 20.99 100%
52 g / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 30
Estimated amount in fermentor 30
Total: 39.7  
Equipment Profile Used: System Default
"xxx" Sweet Stout beer recipe by knuckFuckler. All Grain, ABV 5.19%, IBU 20.99, SRM 39.2, Fermentables: (Maris Otter Pale, Black Malt, Dark Crystal Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 22:22 UTC