CSG Ale - Beer Recipe - Brewer's Friend

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CSG Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 26th 2019
1.049
1.014
4.7%
34.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 93.8%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Supernova Malt0.1 kg Supernova Malt 37.4 58.38 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.02 12.5%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 10 min 3.77 12.5%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 4.88 12.5%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.35 12.5%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 1 min 0.56 12.5%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 0.73 12.5%
6 g Citra6 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 12.5%
48 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 3
Mash volume with grains (equipment estimates 13.9 L) 3.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"CSG Ale" American Pale Ale beer recipe by jr_llm. Extract, ABV 4.74%, IBU 34.32, SRM 9.01, Fermentables: (LME Pale Ale) Steeping Grains: (Supernova Malt) Hops: (Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 08:43 UTC