Cinco de Mango - Beer Recipe - Brewer's Friend

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Cinco de Mango

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday April 26th 2019
1.073
1.022
6.7%
36.7
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 48.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
3 lb Mango3 lb Mango 4.95 0 29.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 10 min 36.7 21.7%
0.50 oz Experimental Stonefruit0.5 oz Experimental Stonefruit Hops Pellet 13.3 Whirlpool at 155 °F 30 min 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 155 °F 30 min 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 155 °F 30 min 8.7%
0.50 oz Experimental Stonefruit0.5 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 6 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop 6 days 8.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Dry Hop 6 days 8.7%
0.50 oz Experimental Stonefruit0.5 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 3 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 8.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Dry Hop 3 days 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Infusion -- 156 °F 60 min
1.76 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Cinco de Mango" Specialty IPA: New England IPA beer recipe by BrettyV. All Grain, ABV 6.69%, IBU 36.7, SRM 5.39, Fermentables: (Floor-Malted Bohemian Pilsner, Honey Malt, Flaked Oats, White Wheat, Lactose (Milk Sugar), Mango) Hops: (Citra, Experimental Stonefruit, Mosaic, El Dorado) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-02 05:28 UTC