Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.8% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.4% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 7.3% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.9% | |
3 lb | Mango | 4.95 | 0 | 29.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Citra | Pellet | 13.1 | Boil | 10 min | 36.7 | 21.7% | |
0.50 oz | Experimental Stonefruit | Pellet | 13.3 | Whirlpool at 155 °F | 30 min | 8.7% | ||
0.50 oz | Mosaic | Pellet | 11.7 | Whirlpool at 155 °F | 30 min | 8.7% | ||
0.50 oz | Citra | Pellet | 13.1 | Whirlpool at 155 °F | 30 min | 8.7% | ||
0.50 oz | Experimental Stonefruit | Pellet | 13.3 | Dry Hop | 6 days | 8.7% | ||
0.50 oz | Mosaic | Pellet | 11.7 | Dry Hop | 6 days | 8.7% | ||
0.50 oz | El Dorado | Pellet | 15.4 | Dry Hop | 6 days | 8.7% | ||
0.50 oz | Experimental Stonefruit | Pellet | 13.3 | Dry Hop | 3 days | 8.7% | ||
0.50 oz | Mosaic | Pellet | 11.7 | Dry Hop | 3 days | 8.7% | ||
0.50 oz | El Dorado | Pellet | 15.4 | Dry Hop | 3 days | 8.7% | ||
5.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.61 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.53 gal | Infusion | -- | 156 °F | 60 min | |
1.76 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.53 | 10.1 |
Mash volume with grains | 3.07 | 12.3 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) | 1.97 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) | 3.75 | 15 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.06 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 3 | 12 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |