Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 26th 2019
1.040
1.010
3.9%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb American - Pale 2-Row 37 1.8 100%
40 lbs / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.5 gal (122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.5 gal (74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 20.75 g | 83 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.5 g | 122 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 40.25 161
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Lorimar24. All Grain, ABV 3.92%, IBU 0, SRM 2.78, Fermentables: (American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 06:32 UTC