Milk Stout
179 calories
18.9 g
12 oz
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.5 gal (122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.5 gal (74 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off.
|
21.38 |
85.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.38 |
85.5
|
Mash volume with grains
|
25.94 |
103.7
|
Grain absorption losses
|
-7.13 |
-28.5
|
Remaining sparge water volume (equipment estimates 16.5 g | 66 qt)
|
21 |
84
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 30.5 g | 122 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
29 |
116
|
Going into fermentor
|
29 |
116
|
Total:
|
42.38
|
169.5
|
Equipment Profile Used: |
System Default |
"Milk Stout" Sweet Stout beer recipe by Lorimar24. All Grain, ABV 5.32%, IBU 0, SRM 48.54, Fermentables: (American - Pale 2-Row, Midnight Wheat Malt, Caramalt 15L, Chocolate, Caramel / Crystal 60L, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 06:34 UTC