Snörkelish - Beer Recipe - Brewer's Friend

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Snörkelish

Created: Friday April 26th 2019
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104 calories 4.2 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jester King
Calories: 104 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
1.033
0.999
4.5%
8.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - American - Pilsner3.5 lb American - Pilsner 37 1.8 53.4%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 26.7%
1.30 lb Briess - Red Wheat Raw1.3 lb Red Wheat Raw 36.8 2 19.8%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.6 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oyster Mushrooms Herb Whirlpool 0 min.
0.50 oz Himalayan Pink Salt Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.09 32.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 71%
Pre-Boil: 68% 25.2 ppg
Ending Kettle Efficiency N/A
Brew House: 70% 26 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.033
  • Actual OG: 1.034
Alcohol and Attenuation:
ABV: 4.33%
  • Apparent Attenuation: 97.1%
  • Actual FG: 1.001
  • Calories per 12oz 104 calories
  • Carbohydrates per 12oz 4.2 g
Amount Packaged:
4.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/4/2019 5:40 PM
over 5 years ago 		+0 Mash Complete 1.030 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/4/2019 5:53 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.030 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/5/2019 5:51 AM
over 5 years ago 		+1 Brew Day Complete 1.034 5 Gallons 90 °F 2/20/2021 3:43 AM
over 4 years ago
9/24/2019 5:34 AM
over 5 years ago 		+143 Packaged 1.001 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/24/2019 5:34 AM
over 5 years ago 		+143 Fermentation Complete 1.001 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Snörkelish" Wild Specialty Beer recipe by Jester King. BIAB, ABV 4.46%, IBU 8.6, SRM 2.73, Fermentables: (American - Pilsner, Red Wheat, Red Wheat Raw) Hops: (Goldings) Other: (Oyster Mushrooms, Himalayan Pink Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 05:06 UTC