Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 26th 2019
1.047
1.012
4.6%
37.3
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 86.4%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.5%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 6%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.5%
0.04 kg New Zealand - Dark Chocolate Malt0.036 kg Dark Chocolate Malt 32.7 659.9 0.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.8 18.1%
29 g Challenger29 g Challenger Hops Pellet 7.3 Boil 50 min 24.78 40.3%
15 g Progress15 g Progress Hops Pellet 5.6 Boil 10 min 3.75 20.8%
15 g Progress15 g Progress Hops Pellet 5.6 Boil 0 min 20.8%
72 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.2
Mash volume with grains (equipment estimates 39.6 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Yorkshire Bitter" Best Bitter beer recipe by norriseio. BIAB, ABV 4.55%, IBU 37.33, SRM 10.46, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Gladiator Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Challenger, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 03:57 UTC