Frisky's Find - Beer Recipe - Brewer's Friend

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Frisky's Find

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Grant
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday April 26th 2019
1.079
1.020
7.8%
40.3
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.2%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
0.40 lb American - Victory0.4 lb Victory 34 28 5%
0.40 lb American - Dark Chocolate0.4 lb Dark Chocolate 29 420 5%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 75.7%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 7.9%
7.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.92 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 28.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 10 min.
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.97 11.9  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Frisky's Find" Oatmeal Stout beer recipe by Jerry Grant. All Grain, ABV 7.81%, IBU 40.34, SRM 42.62, Fermentables: (Black Malt, Caramel / Crystal 60L, Victory, Dark Chocolate, Pale 2-Row, Flaked Oats) Hops: (East Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2023-11-19 18:17 UTC