Corn Wash - Beer Recipe - Brewer's Friend

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Corn Wash

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 26th 2019
1.068
1.017
6.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Cracked Corn35 lb Cracked Corn 25 1 76.9%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 7.7%
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 15.4%
45.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses    
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.94 79.8
Equipment Profile Used: System Default
"Corn Wash" Experimental Beer recipe by Antmuzic. All Grain, ABV 6.68%, IBU 0, SRM 3.76, Fermentables: (Cracked Corn, Wheat, American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:45 UTC