Wheat Beer is Good - Mango - Beer Recipe - Brewer's Friend

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Wheat Beer is Good - Mango

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Silver Kettle Brewing
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday April 26th 2019
1.036
1.009
3.6%
7.7
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 48.8%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 7.74 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 9.5 Boil 0 min 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Yeast Nutrient Water Agt Mash 0 min.
6 lb Mango Other Primary 3 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.43 37.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Wheat Beer is Good - Mango" American Light Lager beer recipe by Silver Kettle Brewing. BIAB, ABV 3.56%, IBU 7.74, SRM 4.59, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 80L, Flaked Wheat) Hops: (Magnum, Mandarina Bavaria) Other: (Yeast Nutrient, Mango)
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  • Last Updated: 2019-08-17 14:51 UTC