Tropocalia mellon - Beer Recipe - Brewer's Friend

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Tropocalia mellon

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday April 26th 2019
1.064
1.016
6.3%
47.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 30.56 6.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil at 160 °F 60 min 2.55 11.1%
4.50 oz Huell Melon4.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 67 °F 0 min 14.28 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 67 °F 0 days 8.9%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop at 67 °F 0 days 13.3%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop at 67 °F 0 days 40%
22.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.82 gal (75.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.82 gal (27.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.82 g | 75.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.17 68.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 17 68  
Total: 23.25 93
Equipment Profile Used: System Default
"Tropocalia mellon" English IPA beer recipe by Brewer #88469. All Grain, ABV 6.27%, IBU 47.38, SRM 5.57, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 10L) Hops: (Apollo, Centennial, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 13:40 UTC