Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Guna
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 26th 2019
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1.068
1.012
7.4%
51.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg German - Pale Ale5.281 kg Pale Ale 39 2.3 66%
2 kg German - CaraRed2 kg CaraRed 34 20 25%
0.54 kg German - Dark Munich0.536 kg Dark Munich 36 10 6.7%
0.18 kg German - Carapils0.183 kg Carapils 35 1.3 2.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Centennial30 g Centennial Hops Pellet 9.7 Boil at 100 °C 60 min 26.28 33.3%
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 9.7 Boil at 100 °C 40 min 15.38 22.2%
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 9.7 Aroma at 100 °C 10 min 6.35 22.2%
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 9.7 Aroma at 100 °C 5 min 3.49 22.2%
90 g / $ 0.00
 
Yeast
Imperial Yeast - Imperial loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-8 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
13 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Everyday IPA" American IPA beer recipe by Guna. All Grain, ABV 7.35%, IBU 51.51, SRM 11.36, Fermentables: (Pale Ale, CaraRed, Dark Munich, Carapils) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:08 UTC