The whole enchilada - Beer Recipe - Brewer's Friend

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The whole enchilada

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 26th 2019
1.061
1.012
6.5%
60.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 69.8%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 13.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 10.1%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 60.76 25%
7 g Crosby Hop Farm - Denali7 g Denali Hops Pellet 12.9 Boil 0 min 25%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 0 min 14.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 14.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 10.7%
3 g Crosby Hop Farm - Denali3 g Denali Hops Pellet 12.9 Dry Hop 5 days 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.51 6.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"The whole enchilada" American IPA beer recipe by Eric BrewBerry. Extract, ABV 6.53%, IBU 60.76, SRM 12.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Biscuit, Victory Malt) Hops: (Chinook, Denali, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 02:58 UTC